Brian Thornton took home the culinary bragging rights in Columbus Knife Fight Club’s 2nd Chef Showdown. Thanks to all who came out. Be on the lookout for the next installment coming soon!
This Saturday, eager spectators will pack The Food Fort, located at 737 Parkwood Ave., to witness Columbus Knife Fight Club’s 2nd cooking competition that spotlights the talents of local chefs around Central Ohio.
Brian Thornton of OH! Burgers Food Truck will compete against Dan Krause of That Food Truck in a cooking competition styled after Esquire’s popular “Knife Fight” television series. Thornton and Krause will have one hour to cook dishes that must incorporate three ingredients hand chosen by Catie Randazzo of Challah Food Truck, the winner of CKFC’s first ever Chef Showdown. An esteemed panel that includes Beth Stallings, editor of Columbus Crave Magazine, and other local chefs and food experts will then judge each individual dish and select a winner at the end of the night.
“Columbus Knife Fight is a great way to showcase the vast amount of culinary talent in Columbus,” Kevin Brennan, Food Fort Marketing and Development Manager said. “We received an outpouring of positive feedback from the local “foodie” community about the last Knife Fight that we were more than happy to host the event again.”
For the low cost of $10, with partial proceeds going to the Mid-Ohio Food Bank, spectators will receive a first-hand introduction to Columbus’ growing food community. Located at The Food Fort’s commercial kitchen and commissary, Columbus Knife Fight hopes to attract not only workers within the local service industry, but curious, food connoisseurs as well. With beer provided, as well as two food trucks: En Place and Flat Top Pizza Co., serving on-site, attendees will not only get to see a presentation of cooking excellence but will also be able to sample local food and beer from other talented vendors.
Brian Thornton, owner and operator of OH!Burgers, is a food industry vet. Starting in high school at Skyline chili, Brian realized that he loved the atmosphere. “I liked serving people food and just making people happy through food,” he says of that first experience. “I decided to go to culinary arts school with the intention of someday opening my own restaurant.” He wasted no time leaving for the Cooking and Hospitality Institute of Chicago (now Le Cordon Bleu College of Culinary Arts in Chicago). After finishing at CHIC, Brian attended OSU for Business management while working a series of restaurant jobs, including Hyde Park steakhouse and the Refractory.
The a-ha moment came when Brian attended the Food Truck Fest at Columbus Commons, thinking to himself – and I quote – “Well, that’s pretty freakin’ sweet!” Now that he had an idea to work towards, Brian once again put his nose to the grindstone, making a business plan for OH!Burgers while working at 89 Fish & Grill (formerly Michael O’ Tool’s).
There are two real stand out aspects to OH!Burgers- The miniature size of the burgers, and the replacement of the standard-issue side of fries with freshly fried sweet potato chips. “We saw the burger trucks and realized they were running super slow, so we wanted mini burgers. And we didn’t want to have a fryer on during the day so that’s why we chose chips,” Brian told me.
His formula seems to be working: OH!Burgers is running full time, and Brian’s chips started selling out within the first year. He turned to EDCI’s food business incubator, the Food Fort, for help. “I started looking for a new fryer, and started bugging Food Fort about running a fryer here. They allowed me to buy the fryer and put it in and start frying.” It has been a successful relationship. Of the Food Fort, Brian told me “The collaboration between the food truck owners, the food cart owners, different caterers, stuff like that is something that’s helped. Drove my business, I know that for sure.”
The chips are so successful, that Brian has shifted his focus. The potential is such that he is working as fast as he can to get them in stores- “I’ve already had people contact me about [that]… I’m turning people away right now to be honest with you. The chips have a much higher potential than the truck does.”
Future plans for Brian include opening a warehouse to increase production of his sweet potato and kettle chips. He hopes to begin operating from the warehouse in September 2014. You can find OH!Burgers at 4 String Brewing Company Friday nights or at http://www.streetfoodfinder.com. Connect with OH!Burgers on Facebook (https://www.facebook.com/OHBurgers) and Twitter (https://twitter.com/OH_Burgers).
Always on the look out for something different – Brian from OH! Burgers was mulling on something new and different on his menu. His sweet potato chips have been a customer favorite since he launched in the Spring of 2012. Taking the sweet potato core of his menu to another level, Brian launched OH!-Nuts this month. Sweet Potato donuts served as a side. For the culinary daring there is the OH-Donut-Burger.
Here is a review from Wasserstrom written after the world premiere at their site.
Today I tried something new the “OH” Donuts! Let me tell you, at first sight I think I was imaging my hips getting bigger just from the way the donuts looked. Glistening with caramelized brown sugar atop a big round ball of cooked sweet potato infused dough. What I didn’t know was how I was going to be surprised by the light taste of this donut. I expected something heavy and overly sugary, but what a got was something that slowly melted in my mouth with just a hint of sweetness. And just like the sweet potato chips these donuts compliment the OH mini burgers very well as a light desert after you indulge yourselves in the “OH” Burgers.
A Quick Bite: Columbus’ Food Truck Scene is a multi-media documentary by OSU students Alexia Preskar and Dan Saltar. The final cut is ready for the world, here is a sneak peek for the world outside the Food Fort and OSU. We had a sneak peek during our Food Fort Mixer on December 2nd. we are pretty sure they got an A.