Class: It’s Tailgate Time Baby!
Date: September 19th, 2012 Time: 7 pm-9 pm
Location: ECDI Food Fort, 737 Parkwood Avenue
RSVP: Call 614-348-3328 OR email: firstname.lastname@example.org
Details: We cook, we eat, we drink (BYOB)! Come join Bleu & Fig Catering for some hands on fun cooking. Learn to make the recipes, taste all the class creations and walk away with recipes to recreate at your next tailgate adventure.
Chili Queso Turkey Meatball Sliders
Warm White Bean & Roasted Garlic Dip
Pinenut Cheese Crisps
Grilled Shrimp with Scarlet Chili Sauce
Bacon Bourbon Brownies with Pecans
Class size is limited to 24 and filling fast.
More information on Bleu & Fig Catering below:
If you have suggestions for other cooking classes, let us know. We hope you can make it on September 19th, if not, stay tuned for news on other classes.