First Bleu & Fig Cooking Class on September 19th

Class: It’s Tailgate Time Baby!

Date: September 19th, 2012 Time: 7 pm-9 pm

Location: ECDI Food Fort, 737 Parkwood Avenue

Cost: $40

RSVP: Call 614-348-3328 OR email: bleuandfig@gmail.com

Details: We cook, we eat, we drink (BYOB)! Come join Bleu & Fig Catering for some hands on fun cooking. Learn to make the recipes, taste all the class creations and walk away with recipes to recreate at your next tailgate adventure.

~MENU~

Chili Queso Turkey Meatball Sliders

Warm White Bean & Roasted Garlic Dip

Pinenut Cheese Crisps

Grilled Shrimp with Scarlet Chili Sauce

Bacon Bourbon Brownies with Pecans

Class size is limited to 24 and filling fast.

More information on Bleu & Fig Catering below:

http://www.bleuandfig.com/

If you have suggestions for other cooking classes, let us know.  We hope you can make it on September 19th, if not, stay tuned for news on other classes.

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