First Bleu & Fig Cooking Class on September 19th

Class: It’s Tailgate Time Baby!

Date: September 19th, 2012 Time: 7 pm-9 pm

Location: ECDI Food Fort, 737 Parkwood Avenue

Cost: $40

RSVP: Call 614-348-3328 OR email:

Details: We cook, we eat, we drink (BYOB)! Come join Bleu & Fig Catering for some hands on fun cooking. Learn to make the recipes, taste all the class creations and walk away with recipes to recreate at your next tailgate adventure.


Chili Queso Turkey Meatball Sliders

Warm White Bean & Roasted Garlic Dip

Pinenut Cheese Crisps

Grilled Shrimp with Scarlet Chili Sauce

Bacon Bourbon Brownies with Pecans

Class size is limited to 24 and filling fast.

More information on Bleu & Fig Catering below:

If you have suggestions for other cooking classes, let us know.  We hope you can make it on September 19th, if not, stay tuned for news on other classes.


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