The Great Westerville Food Truck Fest September 15th Noon to 7 pm

7 Aug

The Great Westerville Food Truck Fest

For more details and to track updates check out their Facebook page

Our members there will include: That Food Truck, Tatoheads, OH! Burgers and Pitabilities. The event will raise funds for W.A.R.M.

Whitehall Food Truck and Fun Fest: July 27th

23 Jul

Whitehall Food Truck Fest Flyer

More information here.

The event runs from Noon to 10 pm. Many of our food truck members will be at the Food Truck and Fun Fest. Last year, we worked with the city of Whitehall to do a National Night Out event which was well received within the community and had a great turn out.

Food (Truck) Fight at CSCC June 25th 10 am to 6 pm – Eat and Fight Hunger at the Same Time!

14 Jun

Food Fight June 25th

The Mid-Ohio Foodbank and the Central Ohio Restaurant Association (CORA) have partnered for several years to work together to fight hunger. The concept is simple. The restaurants commit to donate 5% of sales to the Foodbank on a set day, you eat and the Mid-Ohio Foodbank gets more funds to do good things in our community. This is called Food Fight!

This year working with CORA and Columbus State Community College (CSCC) several of our local food trucks are getting on board to join the cause with a special preliminary round of the fight on June 25th.

CSCC will host several food trucks on their campus from 10 am to 6 pm to feed all diners – students, staff, downtown workers and residents as well as anyone that would like to drop by. The trucks will be set up at the intersection of Cleveland Ave. and Mt Vernon Ave.

Please share this with anyone you would know that is interested.

To learn more:
Mid-Ohio Foodbank

Thank to the many in the community that have partnered to make this event possible including:

CORA, CSCC, 614 Magazine, CD102.5, NBC4 and Yelp as well as our food truck community.

Women’s Day Event at ECDI’s Women’s Business Center June 22nd

12 Jun

Womens Day Flyer Jpg June 22

The Women’s Business Center at ECDI invites all to come with family and friends to celebrate Women’s Day on June 22nd from 11 am to 4:00 pm.

The event will be held on the ECDI Campus at 1655 Old Leonard Ave.

The day will feature family friendly activities, mobile food vendors including Pitabilities and Dan’s Deli 41, an e-waste recycling drive from 10 am to 2 pm, live music and guest speakers. Liz Lessner from Columbus Food League (Betty’s, Tip Top, Jury Room, Dirty Frank’s, Grass Skirt Tiki Room, Surly Girl Saloon) and Eartha Recycling will be a featured speaker at the conclusion of the day.

Speaker and event schedule is listed below:


Speaker Schedule

11:15 – 12:00 p.m.
Jacqueline Holland, RN, CRNP, WHNP- Program Manager, Diversity
Diversity Enhancement Program at the James Cancer Clinic
Health and Balance in Our Lives

12:15 – 12:45 p.m.
Dress for Success –“What not to Wear” Presentation and Make-over”

12:30 – 1:00 p.m.
Catfish Lily – Live Music

1:00 – 1:45 p.m.
TaKeysha S. Cheney, Founder, CEO and Publisher of The Women’s Book
The Importance of Making Connections

2:00 – 2:30 p.m.
Dress for Success- “What not to Wear” Presentation and Make-over”

2:15 – 2:45 p.m.
Catfish Lily – Live Music

2:45 – 3:30 p.m.
Liz Lessner, CEO and President of Betty’s Family of Restaurants
The Dream, the Vision, the Budget


RecycleForce Columbus

Donate your old computers, TVs & almost anything with a cord and put
individuals with barriers to employment to work!

What is e-Waste?

Unwanted consumer and business electronic products nearing the
end of their useful life are called e-Waste or e-scrap (computers, game systems, phones, etc.)

A $5 donation/disposal fee is required for computer monitors up TVs up to 27”
and $10 donation for TVs larger than 27”.

Member Spotlight: J Pops

6 Jun

Steve White is the owner of J Pops a gourmet ice pop company which uses the Food Fort as a commissary for his food cart and kitchen space for production. We have been working with him since late 2012.

jpops

What inspired you to start J Pops?

I was living in Atlanta and began to see a trend of gourmet ice pops. I thought it was a great idea and started to play around in the kitchen creating different flavors. But it wasn’t until the 2011 earthquake and tsunami in Japan that I decided to make them for real. I had lived in Japan for over 2 years as an English teacher and I fell in love with the country and it’s culture. I felt so hopeless and wanted to do something to help out. I decided to sell the pops to my co-workers and sent all the money raised to the American Red Cross for Japan Relief. Then after much encouragement from my boss I decided I would go into business officially once I moved back to Columbus to be closer to my family.

What inspires your flavor creations?

I get inspired from a variety of things. Sometimes it is as simple as walking around the farmers market or supermarket and seeing what is in season. I then think about what I could pair with that fruit or herb. I also get suggestions from friends.

What is your biggest flavor fail so far?

Well, there have been several. Sometimes it takes 5 or 6 attempts before I get it right. But, the biggest fail I can recall was Caramel Apple. The first attempt was awful! There was also cereal milk. That one didn’t even make it to my taste testers.

Where can people find your pops and your cart?

J-POPS are sold at The Hills Market Downtown and at Celebrate Local in Easton. You can find my cart at Pearl Market on Tuesday and Friday. Easton Farmers Market on Thursday and Worthington Farmers Market on selected Saturdays. Sometimes I pop up in Bexley by Capital University on selected Wednesdays. I will also be at various festivals this summer including Pride Fest and ComFest. The best way to find out where I am going to be is to follow me on Twitter and like me on Facebook: myjpops

What did you do to prepare for starting your business?

A lot of research. It was a challenge since I initially I did not have a mentor. I enrolled in classes at the SBDC here in Columbus and was very lucky to get Ariana, my business advisor. She was such a big help in being so supportive and helping guide me along the way to what I needed to do. I honestly had no clue about all that it was going to take to get the business up and running. Between all the licenses and all the regulations it can be very overwhelming. Bob Kramer from the Food Fort helped me with questions about licenses and permits. Everyday is still a learning experience.

What was the biggest obstacle you needed to overcome to get started?

There were so many! It was a challenge finding the cart and molds that I wanted and that took a long time. Besides finding the core items the other obstacle was finding a mentor.

Any advice for new food business owners?

Do your homework. Take advantage of any free resources you can find. Sometimes the best ones are the people near you . Realize that it will take time to get things up and going. I try to look at everything as challenges and not obstacles. There were so many times I wanted to just give up because I thought it would never happen because as soon as I took one foot forward, I would get pushed back two more. It is a lot of work so you really have to want to do it and believe in your product.

Food Truck Event at The Naz May 26th 11 am to 4 pm

15 May

Naz Food Truck Event May 26th

Join some of your favorite Food Fort mobile vendors and others for a break from the grill Memorial Day weekend. In addition to food, there will be live music, childrens activities, corn hole, indoor seating and access to the gigantic inside kid’s play area at “The Naz” which puts some amusement parks to shame.

Food Trucks confirmed so far include:
Burrito Bus
Dos Hermanos
Cheesy Truck
Pitabilities
Pizza Cottage
OH! Burgers
with a few more to confirm.

This is the first event food truck event in Grove City. There is plemty of free parking and room to eat inside or outside.

For additional details. See our listing on Facebook as well as the website listing on the Grove City Church of the Nazarre (The hosts of the event) website

Each truck will be making a donation to Refuge for Women, an area charity.

Local Bake Shop Mixes Day Job with Night Job for a Fun Event

9 May

We have mentioned Kelly Provost before. She started as Treats Bakery in the Food Fort Kitchens and then rebranded to Local Bake Shop. She spends some evenings and weekends here creating her inspired baked treats for catered events, farmers markets and more. During the day, she lives in the world of IT. In this episode of when World Collide, Kelly decided to use the Fort Fort as an event space for a team building event for her co-workers from her IT department. Many people have been using our space as a small event space and having fun mixing business with pleasure. It sounds like Kelly and company enjoyed their time in the kitchen.

This is the “field report” from Kelly.

The IT BA and PM team had a team building event. We took over commercial kitchen space at the Food Fort to organize into teams and bake four different, multi-step items within a set period of time. As a twist, each team had varying levels of “requirements” with their recipes. We learned some things about baking, about how we work together, about different kinds of requirements and decision-making, and we enjoyed some delicious treats!

(There were caveman sugar cookies, compliments of Blind Mice Bakery in the Lavender Lounge this morning.) 

Team Three Blind Mice (AKA Blind Mice Bakery) and their Koulourakia/Halal/Caveman Sugar Cookies

Retreat 1

Team Tart (Sweet, Savory, and Pop) with sweet blueberry tarts and savory cheese and tomato tarts

Retreat 2

The Pipers and their cream cheese filled chocolate cupcakes

Retreat 3

Team Puff and their Cream Puffs

retreat 4

Enjoying treats!

Retreat 6

We had great time!!!

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