Brian Thornton took home the culinary bragging rights in Columbus Knife Fight Club’s 2nd Chef Showdown. Thanks to all who came out. Be on the lookout for the next installment coming soon!
This Saturday, eager spectators will pack The Food Fort, located at 737 Parkwood Ave., to witness Columbus Knife Fight Club’s 2nd cooking competition that spotlights the talents of local chefs around Central Ohio.
Brian Thornton of OH! Burgers Food Truck will compete against Dan Krause of That Food Truck in a cooking competition styled after Esquire’s popular “Knife Fight” television series. Thornton and Krause will have one hour to cook dishes that must incorporate three ingredients hand chosen by Catie Randazzo of Challah Food Truck, the winner of CKFC’s first ever Chef Showdown. An esteemed panel that includes Beth Stallings, editor of Columbus Crave Magazine, and other local chefs and food experts will then judge each individual dish and select a winner at the end of the night.
“Columbus Knife Fight is a great way to showcase the vast amount of culinary talent in Columbus,” Kevin Brennan, Food Fort Marketing and Development Manager said. “We received an outpouring of positive feedback from the local “foodie” community about the last Knife Fight that we were more than happy to host the event again.”
For the low cost of $10, with partial proceeds going to the Mid-Ohio Food Bank, spectators will receive a first-hand introduction to Columbus’ growing food community. Located at The Food Fort’s commercial kitchen and commissary, Columbus Knife Fight hopes to attract not only workers within the local service industry, but curious, food connoisseurs as well. With beer provided, as well as two food trucks: En Place and Flat Top Pizza Co., serving on-site, attendees will not only get to see a presentation of cooking excellence but will also be able to sample local food and beer from other talented vendors.
Columbus Knife Fight Club had their inaugural face-off at The Food Fort over the weekend. Challah! Food Truck challenged Swoop! Food Truck to a cook off that required each chef to use three key ingredients: blueberries, dried ancho chiles, and rabbit. Challah Food Truck won the competition, taking home the coveted WWF belt as well as culinary bragging rights.
The Food Fort, a cutting-edge, mobile food-based business incubator, is not your typical commissary. By providing their clients access to specialized training in legal, marketing and sales assistance, as well as a fully-functioning kitchen for cooking, baking and prep needs, The Food Fort strives to give its members access to untapped markets and networks that help optimize employment opportunities.
“This is going to be a great opportunity for our members to be introduced to a whole new audience,” says Alicia Grantham, Manager of The Food Fort. “QFM 96 reaches hundreds of thousands of listeners daily. By partnering with such a prominent player in the Central Ohio region, our members have become quite excited.”
The Food Truck Festival will take place at QFM 96’s radio station, just south of Westerville. With plans to feature a prominent line-up of live music throughout the day, promotional give-aways, as well as delectable food from more than 25 of Central Ohio’s most popular mobile “foodie-preneurs,” The Food Truck Festival expects to attract thousands of QFM 96 fans, as well as curious food connoisseurs.
“We are so excited to be partnering with The Food Fort for the first ever QFM 96 Food Truck Fest,” Sue Leighton, QFM 96 Promotions Director says. “I see that as an incredible way to celebrate with our clients and engage our community…and it’s a perfect event for our listeners! I really can’t wait! Bring on the food trucks!”
QFM 96’s Food Truck Festival will be located at QFM 96’s studio, 2400 Corporate Exchange Dr., Columbus, Ohio, 43231, from noon – 7 p.m. Interested foodies can dine on offerings from Pitabilities, Swoop! Food Truck, OH! Burgers, Herb’n Food Truck, Flat Top Pizza, Red Plate Blue Plate, A Cut Above, Dos Hermanos, Culvers of Reynoldsburg, J Pops, Sweet! Mobile Cupcakery, Loops, Challah!, Kinetic, Blu Olive, Lily’s Mini Donuts, Smok’n Cantina, Fun’l Frenzy, Tortilla, Taco Sherpa, Mangia Dolce, Donatos Street Pizza, Kenny’s Meat Wagon, and more.
The Food Fort is an extension of the non-profit, The Economic and Community Development Institute. Located at 737 Parkwood Ave., The Food Fort has been operating since 2011. If interested in becoming a Food Fort member, booking a mobile vendor for your event, or to simply learn more about The Food Fort’s offerings, please call 614-732-0573.
Brian Thornton, owner and operator of OH!Burgers, is a food industry vet. Starting in high school at Skyline chili, Brian realized that he loved the atmosphere. “I liked serving people food and just making people happy through food,” he says of that first experience. “I decided to go to culinary arts school with the intention of someday opening my own restaurant.” He wasted no time leaving for the Cooking and Hospitality Institute of Chicago (now Le Cordon Bleu College of Culinary Arts in Chicago). After finishing at CHIC, Brian attended OSU for Business management while working a series of restaurant jobs, including Hyde Park steakhouse and the Refractory.
The a-ha moment came when Brian attended the Food Truck Fest at Columbus Commons, thinking to himself – and I quote – “Well, that’s pretty freakin’ sweet!” Now that he had an idea to work towards, Brian once again put his nose to the grindstone, making a business plan for OH!Burgers while working at 89 Fish & Grill (formerly Michael O’ Tool’s).
There are two real stand out aspects to OH!Burgers- The miniature size of the burgers, and the replacement of the standard-issue side of fries with freshly fried sweet potato chips. “We saw the burger trucks and realized they were running super slow, so we wanted mini burgers. And we didn’t want to have a fryer on during the day so that’s why we chose chips,” Brian told me.
His formula seems to be working: OH!Burgers is running full time, and Brian’s chips started selling out within the first year. He turned to EDCI’s food business incubator, the Food Fort, for help. “I started looking for a new fryer, and started bugging Food Fort about running a fryer here. They allowed me to buy the fryer and put it in and start frying.” It has been a successful relationship. Of the Food Fort, Brian told me “The collaboration between the food truck owners, the food cart owners, different caterers, stuff like that is something that’s helped. Drove my business, I know that for sure.”
The chips are so successful, that Brian has shifted his focus. The potential is such that he is working as fast as he can to get them in stores- “I’ve already had people contact me about [that]… I’m turning people away right now to be honest with you. The chips have a much higher potential than the truck does.”
Future plans for Brian include opening a warehouse to increase production of his sweet potato and kettle chips. He hopes to begin operating from the warehouse in September 2014. You can find OH!Burgers at 4 String Brewing Company Friday nights or at http://www.streetfoodfinder.com. Connect with OH!Burgers on Facebook (https://www.facebook.com/OHBurgers) and Twitter (https://twitter.com/OH_Burgers).